Archives for the Month of November, 2012

Whipped ButterCream, yummy!

3/4 Cup granulated Sugar 1/2 Cup Water 1 1/2 Tablespoon Meringue powder Beat until stiff peeks form. Set aside. Cream: 1 1/2 cups Crisco 1 Lb. Powder Sugar (Sifted) 1/2 teaspoon Flavoring of your choice 1/2 teaspoon salt Combine the two mixtures. Whip at medium speed for 1 to 2 minutes.