Whipped ButterCream, yummy!

3/4 Cup granulated Sugar
1/2 Cup Water
1 1/2 Tablespoon Meringue powder

Beat until stiff peeks form. Set aside.

Cream:

1 1/2 cups Crisco
1 Lb. Powder Sugar (Sifted)
1/2 teaspoon Flavoring of your choice
1/2 teaspoon salt

Combine the two mixtures. Whip at medium speed for 1 to 2 minutes.

 

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